What if we said you that you could eat your favorite sweet treat while still maintaining your weight loss? Yes, you read that right! We have found the perfect solution for all ice cream lovers out there who want to maintain a healthy and fit lifestyle.
Today we will be sharing Remington James Anabolic Ice Cream recipe that is low in calories, high in protein, and absolutely delicious. Check another popular recipe on our website called Cajun Ninja Crawfish Etouffee Recipe.
Ingredients For Anabolic Ice Cream Recipe
- Whey protein powder – 1 scoop (31gm)
- Zero-calorie sweetener – 5 Splenda packets
- Sugar-free syrup – 1 tablespoon
- Xanthan gum – 9gm
- Frozen strawberries – 140gm
- Frozen blueberries – 280gm
- Water – 1/2 cup
- Ice – 1/2 to 1 cup
Let’s Start Making Anabolic Ice Cream
Step-01: In a food processor or blender, add the whey protein powder, sweetener, sugar-free syrup (if using), xanthan gum, frozen strawberries, frozen blueberries, water, and ice.
Step-02: Blend everything together for about a minute or until the mixture is thick and smooth. If the mixture gets stuck in the top, use a spoon to push it down and continue blending.
Step-03: If desired, use an advanced technique by feeding a spoonful of the mixture down the blending apparatus while it’s blending to whip it and add more volume.
Step-04: Transfer to a bowl and serve right away, or freeze for a firmer texture. Serve and have fun!
Tips and Tricks
- If you want your ice cream to have a softer consistency, you can add a little bit of almond milk or water when blending the ingredients.
- You can add some chopped nuts, dark chocolate chips, or other toppings to give it a bit of crunch and texture.
- Experiment with different protein powder and frozen fruit tastes to create your own signature flavors.
- Be sure to store any leftover ice cream in an airtight container in the freezer to prevent it from getting freezer burn.
Chocolate Peanut Butter: Instead of using frozen strawberries and blueberries, use frozen banana slices and a scoop of chocolate protein powder. For a fantastic chocolate buttery flavor, add a spoonful of natural peanut butter.
Berry Blast: Use a mix of frozen raspberries, blackberries, and strawberries in place of the strawberries and blueberries. This will give your ice cream a bright and refreshing berry flavor.
Mint Chocolate Chip: Before freezing, add some drops of peppermint essence and some dark chocolate chips to the batter for a cold and delicious mint chocolate chip ice cream.
Vanilla Berry: Substitute the cinnamon toast protein powder with vanilla, and use frozen raspberries and blackberries instead of strawberries and blueberries.
FAQs on Anabolic Ice Cream Recipe
Here are some commonly asked questions and their short answers on Anabolic Ice Cream Recipe
1. Why does the recipe suggest using xanthan gum?
The recipe suggests using xanthan gum because it helps create a creamy, thick texture that is similar to traditional ice cream. It also helps to prevent the formation of ice crystals and keeps the frozen treat from hardening too hard in the freezer.
2. What are the benefits of using frozen strawberries and blueberries in this recipe?
Using frozen strawberries and blueberries in this recipe provides several benefits. First, it eliminates the need for added ice, which can dilute the flavor of the ice cream. Second, it adds natural sweetness and a fruity flavor to the ice cream. Finally, the frozen fruit helps to create a thick and creamy texture when blended together with the other ingredients.
3. Can I use any protein powder for this recipe?
Yes, you can use any protein powder of your choice, but make sure it’s a flavor that complements the fruits you’re using.
So there you have it, an easy and delicious Anabolic Ice Cream Recipe. This Anabolic ice cream is a delicious way to fulfill your sweet taste while remaining on track with your diet and fitness objectives. You can make a guilt-free nutritious, high-protein dessert with just a few basic ingredients.
So, Give it a try and let us know what you think!
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