Step-01: Combine Dry Ingredients: In a large mixing bowl, whisk together 4 cups of White Lily Self-Rising Flour, 2 tbsp. of baking powder, and 1 tbsp. of salt. Ensure these ingredients are thoroughly mixed for a uniform flavor.

Step-02: Add Wet Ingredients: Introduce vegetable shortening (optional) and 2 cups of buttermilk into the dry mixture. Using your hands, blend the ingredients until a cohesive dough forms. This is a crucial step where the dough starts to come together.

Step-03: Shape the Dough: On a floured pastry mat, turn out the dough ball and gently pat it down with your hands to form a large round, approximately ½ inch thick. This step is key to achieving the biscuits’ airy texture.

Step-04: Cut Out Biscuits: Use a biscuit cutter or a large round cookie cutter to create perfect biscuit rounds. Place these rounds on a buttered cast iron skillet or a greased baking sheet.

Step-05: Bake: Preheat your oven to 450-500 degrees F. Bake the biscuits for 8-10 minutes or until they turn a light golden brown. Keep a close eye to ensure they are perfectly cooked. The delightful aroma will signal they’re ready.