clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brenda Gantt White Lily Biscuit Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Yumophile
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: 12 Biscuits
  • Category: side dish
  • Cuisine: american


Discover the secret to making the perfect Southern-style biscuits with this Brenda Gantt White Lily Biscuit Recipe. These biscuits are light, fluffy, and perfect for any meal of the day.


    • White Lily Self-Rising Flour – 4 cups

    • Salt – 1 tbsp.

    • Buttermilk – 2 cups

    • Sugar – ¼ tbsp.

    • Crisco Shortening (Optional)


Step-01: Combine Dry Ingredients: In a large mixing bowl, whisk together 4 cups of White Lily Self-Rising Flour, 2 tbsp. of baking powder, and 1 tbsp. of salt. Ensure these ingredients are thoroughly mixed for a uniform flavor.

Brenda Gantt White Lily Biscuit Recipe

Step-02: Add Wet Ingredients: Introduce vegetable shortening (optional) and 2 cups of buttermilk into the dry mixture. Using your hands, blend the ingredients until a cohesive dough forms. This is a crucial step where the dough starts to come together.

Brenda Gantt White Lily Biscuit Recipe

Step-03: Shape the Dough: On a floured pastry mat, turn out the dough ball and gently pat it down with your hands to form a large round, approximately ½ inch thick. This step is key to achieving the biscuits’ airy texture.

Brenda Gantt White Lily Biscuit Recipe

Step-04: Cut Out Biscuits: Use a biscuit cutter or a large round cookie cutter to create perfect biscuit rounds. Place these rounds on a buttered cast iron skillet or a greased baking sheet.

Brenda Gantt White Lily Biscuit Recipe

Step-05: Bake: Preheat your oven to 450-500 degrees F. Bake the biscuits for 8-10 minutes or until they turn a light golden brown. Keep a close eye to ensure they are perfectly cooked. The delightful aroma will signal they’re ready.

Brenda Gantt White Lily Biscuit Recipe


    • Flour Choice: Using White Lily Self-Rising Flour is essential for achieving the light and fluffy texture that Southern biscuits are known for.

    • Oven Temperature: Oven temperatures may vary, so it’s important to know your oven and adjust the baking time as needed.

Share via
Copy link