How to make Juicy Air Fryer Chicken Wings

Air fryers are the new rage in cooking. Not only do they cook food evenly and quickly, but they also produce little to no mess. Air fryers are perfect for cooking chicken wings. They come out crispy on the outside and juicy on the inside. In this article, I will show you how to make air fryer chicken wings that are sure to please your taste buds.

Chicken wings are a classic appetizer or main dish. They’re usually fried, but they can also be baked. Now there’s a better way to cook them: with an air fryer. An air fryer is a small appliance that cooks food with hot air. It’s like a mini-oven that fits on your countertop.

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Look at those wings. You can just tell how crispy and juicy they are, can’t you?! They really do taste just as good as fried wings and they are super easy to customize.

How to Season Your chicken wings

The great part about chicken wings at home is that you can season them any way you want to. One of the best things about chicken wings is that they can be enjoyed with a variety of different seasonings. While some people may enjoy them plain, others love to add different flavors to make their wings stand out from the rest. If you’re looking to add a little extra flavor to your chicken wings, here are a few of our favorite seasoning combinations.

  • Garlic & Onion – Sprinkle on garlic powder, onion powder, salt and pepper.
  • Garlic & Spice – Sprinkle on garlic powder, cayenne pepper, salt and pepper.
  • Spicy Sweet – Sprinkle on brown sugar, salt, onion powder, garlic, chili powder, paprika, cumin, and pepper.
Juicy Air Fryer Chicken WIngs

Juicy Air Fryer Chicken WIngs

Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

So crispy and so juicy!


  • 1lb chicken wings
  • Olive oil
  • Seasoning of choice


  1. Dry off the chicken wings
  2. Coat or spray the wings with a small bit of olive oil and your seasonings.
  3. Put wings in your air fryer basket leaving space in between each wing.
  4. Air fry for 15 minutes, flipping the wings at about the halfway mark. Wings are done when the internal temp is 165 degrees.


For plain wings use just salt and pepper.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 401Total Fat: 31gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 93mgSodium: 541mgCarbohydrates: 11gFiber: 0gSugar: 0gProtein: 19g

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