Description
ndulge in the comfort of homemade First Watch Waffles, a delightful breakfast treat that brings the cozy ambiance of your favorite brunch spot right into your kitchen. This recipe features a blend of simple ingredients that come together to create waffles that are perfectly crisp on the outside and fluffy on the inside.
Ingredients
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- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 1/4 cups buttermilk
- 2 tablespoons melted butter
- 2 egg whites
Instructions
- Prepare the Dry Mix: In a large bowl, mix 1 ½ cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of fine salt.
- Combine Wet Ingredients: In a separate bowl, whisk together 1 ¼ cups of buttermilk and 2 tablespoons of melted butter.
- Combine Wet and Dry Ingredients: Gently mix the wet ingredients into the dry mixture until just combined. Avoid overmixing.
- Whip Egg Whites: In a clean bowl, beat 2 egg whites until they form soft peaks. Then, gently fold the egg whites into the batter, being careful not to deflate them.
- Cook Waffles: Preheat your waffle iron. Pour enough batter onto the iron and cook until the waffles are golden brown and crisp.
- Serve: Garnish the waffles with your choice of toppings, such as syrup and fresh berries.
Notes
- Ingredient Temperatures: For best results, ensure your buttermilk and egg whites are at room temperature before starting. This helps the batter mix more evenly and contributes to the waffles’ fluffy texture.
- Mixing the Batter: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense waffles.
- Whipping Egg Whites: Be sure to whip the egg whites to soft peaks – this means they should hold a shape but still be very soft. This step is crucial for airy, light waffles.
- Preheating the Waffle Iron: Always preheat your waffle iron before pouring the batter. A properly heated waffle iron ensures crispy exteriors.
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- Cooking in Batches: If you’re making multiple waffles, you can keep cooked waffles warm in an oven preheated to a low temperature (around 200°F) while you finish cooking the rest.
- Serving Suggestions: These waffles are versatile! Serve them with traditional maple syrup, or get creative with toppings like whipped cream, fruit compotes, nut butters, or even savory options like bacon and eggs.
- Storage: If you have leftovers, store them in an airtight container in the fridge. For reheating, pop them in a toaster or an oven to maintain their crispness.
- Freezing for Later: These waffles freeze well. Cool them completely, then store in a freezer-safe bag or container. Reheat in a toaster or oven directly from frozen.
- Customization: Feel free to add flavors to the batter like vanilla extract, cinnamon, or citrus zest for a unique twist.