Joanna Gaines Potato Soup Recipe

Welcome to our blog, where we’re diving into the secrets of famous Joanna Gaines Potato Soup Recipe. As the beloved star of HGTV’s Fixer Upper and a renowned home chef, Joanna Gaines’ exquisite concoctions have grabbed the hearts & taste buds of many.

Her potato soup is no exception, boasting a velvety texture and rich flavors that will warm your soul on the chilliest of days. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a surefire way to impress your loved ones and indulge in a bowl of pure culinary bliss.

So, grab your apron and get ready to experience the magic of Joanna Gaines’ Potato Soup!

Ingredients Required for Joanna Gaines Potato Soup Recipe

• ½ pound of thick-cut bacon
• 4 Tbsp. salted butter
• 6 garlic cloves
• 1 medium white onion, chopped
• 3 carrots peeled and chopped
• 3 celery stalks
• ½ cup all-purpose flour
• 6 large russet potatoes(cut into 1-inch cubes)
• 40 oz chicken broth
• 1 tsp salt
• 1 tsp pepper
• 1 bay leaf
• 2 cups whole milk

Fresh thyme and shredded cheddar to put on top of the soup when serving.

Equipment & Tools Required

• Skillet, air fryer, or oven
• Large pot
• Tongs
• Cutting board and knife

Let’s Make Copycat Joanna Gaines Potato Soup

Step-01: Precook bacon according to your preference, whether in a skillet, air fryer, or oven, until crispy. Set aside.

Step-02: In a large pot over medium heat, melt the butter and add the garlic. When butter is melted, add the onion, carrots, and celery. Cook until the veggies are tender, approximately 10 minutes.

Step-03: Add the flour to the pot and cook, stirring constantly, for 2 minutes. Then, add the potatoes, broth, salt, pepper, and bay leaf. Increase the heat to medium-high and bring the soup to a full boil.

Step-04: Once the soup begins to boil, reduce the flame to medium and continue to cook until the potatoes are cooked but still maintain their shape, about 15 minutes (modify the duration dependent on how big of your potato chunks). Take the bay leaf out of the pot.

Step-05: Slowly pour in the milk while stirring continuously. Continue to simmer until it thickens and the potatoes are fully cooked, which will take approximately another 15 minutes.

Step-06: Remove the pot from the heat. Serve the soup with the precooked bacon, grated cheese, and fresh thyme on top. If you prefer a more “baked potato” flavor.

Enjoy your homemade Joanna Gaines Potato Soup, which yields 6-8 servings.

Please watch the provided video for a more comprehensive understanding.

https://youtu.be/GPLYvInqSbc

Serving Ideas for Joanna Gaines Potato Soup

1. Crusty Bread: Serve the potato soup with a side of crusty bread or breadsticks. The warm, creamy soup pairs wonderfully with the crunchy texture and delicious flavor of freshly baked bread.

2. Salad: Create a balanced meal by serving a fresh green salad alongside the potato soup. Opt for a simple garden salad or a Caesar salad with crisp lettuce, cherry tomatoes, cucumbers, and a tangy dressing. Find more salad recipes on our site.

3. Grated Cheese: Top each bowl of potato soup with a sprinkle of grated cheese, such as cheddar or Monterey Jack. The melted cheese adds a delightful creaminess and a touch of richness to the soup.

4. Sour Cream or Greek Yogurt: As a garnish, serve with a scoop of sour cream or Greek yogurt. The tanginess of these creamy toppings provides a refreshing counterpoint to the soup’s rich ingredients.

5. Crispy Bacon Bits: Use the precooked bacon from the recipe to crumble into smaller bits. Sprinkle these crispy bacon pieces on top of the soup to add a savory and smoky element.

6. Hot Sauce or Chili Flakes: If you enjoy a bit of heat, provide hot sauce or chili flakes on the side. Guests can customize their bowls by adding a spicy kick to their desired level.

Some tips for Joanna Gaines Potato Soup Recipe

Here are some tips and precautions for making Joanna Gaines Potato Soup

1. Crispy Bacon: Precook the bacon until it’s crispy to add a flavorful and crunchy element to the soup. You can use a skillet, air fryer, or oven to cook the bacon.

2. Vegetable Tenderness: Ensure that the onion, carrots, and celery are cooked until they become tender. This step enhances the overall texture and flavor of the soup.

3. Constant Stirring: When adding the flour, stir constantly for 2 minutes to prevent lumps from forming and to cook off the raw flour taste.

4. Potato Size: Adjust the cooking time based on the size of your potato cubes. Smaller cubes may cook faster than larger ones, so keep an eye on them to ensure they are tender but still hold their shape.

5. Milk Addition: When adding milk, do it slowly while stirring continuously to avoid curdling and achieve a smooth and creamy consistency.

6. Thicken Soup: Simmer the soup for an additional 15 minutes after adding the milk to allow it to thicken and for the potatoes to fully cook.

Joanna Gaines Potato Soup recipe is a comforting and delicious dish that is perfect for any time of the year. With its creamy texture and rich flavors, this soup is sure to satisfy even the pickiest eaters. What sets this recipe apart is Joanna’s attention to detail and her use of simple, wholesome ingredients.

By combining potatoes, onions, garlic, and a few other pantry staples, she creates a dish that is both hearty and flavorful. Whether you’re cooking for your family or hosting a gathering with friends, Joanna Gaines Potato Soup is a recipe that will leave everyone wanting more.

So, grab your apron and get ready to enjoy a bowl of warm and comforting goodness with this incredible recipe from one of our favorite home chefs.

FAQs on Joanna Gaines Potato Soup Recipe

Here are some commonly asked questions and and their short answers on Joanna Gaines Potato Soup Recipe

1. Can I make Joanna Gaines Potato Soup without bacon?
A: Yes, you can omit the bacon if you prefer a vegetarian or meatless version of the soup.

2. Can I use different types of potatoes for this recipe?
A: Yes, you can use different types of potatoes based on your preference. Russet potatoes work well due to their starchy texture, but you can also use Yukon gold or red potatoes.

3. Can I make Joanna Gaines Potato Soup ahead of time?
A: Yes, you can make the soup and store it in the refrigerator. Reheat it on the stovetop over low heat, stirring occasionally, until heated through.

4. Can I freeze Joanna Gaines Potato Soup?
A: While it is possible to freeze the soup, the texture of the potatoes may change slightly upon thawing. It is best to consume the soup fresh for optimal taste and texture.

5. Can I substitute dairy milk with a non-dairy alternative?
A: Yes, you can use non-dairy milk, such as almond milk or oat milk, as a substitute for dairy milk. Just keep in mind that the flavor and texture of the soup may be slightly different.

6. How can I make the soup thicker?
A: If you prefer a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the simmering soup and stir until it reaches the consistency you desire.

7. Can I add other vegetables to the soup?
A: Absolutely! Feel free to add your favorite vegetables like peas, corn, or broccoli to customize the soup to your liking. Just adjust the cooking time accordingly.

8. Can I make this soup in a slow cooker?
A: While the recipe is designed for stovetop cooking, you may be able to adapt it for a slow cooker. However, the cooking times and instructions may vary, so it’s best to consult a specific slow cooker potato soup recipe for guidance.

We would love to hear your thoughts and feedback, so please feel free to leave a comment below. And follow Yumophile on Pinterest for more interesting recipes.