Kevin Belton Pastalaya Recipe

Step into the vibrant world of Creole cuisine with a recipe that perfectly captures the essence of Louisiana flavours: Kevin Belton Pastalaya Recipe.

This delightful dish seamlessly blends the heartiness of jambalaya with the comforting allure of pasta, resulting in a delicious symphony that transports your taste buds to the streets of New Orleans.

Join us on a culinary journey as we dive into the masterful art of crafting Pastalaya, guided by the expertise of renowned chef Kevin Belton. Get ready to indulge in a harmonious dance of textures and spices that will leave you craving more.

Ingredients Required for Kevin Belton Pastalaya Recipe

• 2 tablespoons of vegetable oil
• 8 ounces of sausage, cut into cubes
• 2 cups of chopped onion
• 1 cup of chopped celery
• 1 cup of chopped red bell pepper
• 3 cloves of garlic, minced
• 2 tablespoons of Creole seasoning
• 1 teaspoon of paprika
• ½ teaspoon of oregano
• ½ teaspoon of thyme leaves
• 1 ½ cups of chicken stock
• 1 cup of Bloody Mary mix
• 2 cups of long-grain rice
• 8 ounces of cooked, peeled, and deveined shrimp
• Fresh parsley and green onions for garnish

Equipment & Tools Required

1. Large heavy saucepan or Dutch oven
2. Cutting board and knife
3. Colander or strainer (if shrimp needs peeling)
4. Serving dish
5. Garnish bowls

Preparation Time: Approximately 20 minutes
Cooking Time: Approximately 40 minutes

Let’s Make Kevin Belton Pastalaya Step by Step

Step-01: Take a large saucepan and heat the vegetable oil on it. Add the chopped onion, celery, and red bell pepper to the pan. Cook for about 5 minutes or until the vegetables are tender, stirring frequently to prevent sticking.

Step-02: Introduce the cubed sausage, minced garlic, Creole seasoning, paprika, oregano, and thyme to the pan. Stir everything together to combine the flavours.

Step-03: Pour in the chicken stock and Bloody Mary mix. Bring the mixture to a boil, ensuring the ingredients are well-mixed. Stir in the long-grain rice, making sure it is evenly distributed. Bring the mixture back to a boil.

Step-04: Reduce the heat to low, cover the pan, and leave the mixture to simmer for 10 minutes. This allows the flavors to blend and the rice to soak up the liquid.

Step-05: Turn off the heat completely. Gently fold the peeled, deveined, and cooked shrimp into the rice mixture. Cover the pan again and let the dish stand for 10 minutes. This step helps to infuse the shrimp flavour into the pastalaya.

Step-06: Finally, stir in chopped parsley and green onions to add a fresh burst of flavour. Serve the delicious Kevin Belton’s Pastalaya hot, garnished with extra parsley and green onions if desired.

Enjoy your flavorful and hearty Pastalaya creation inspired by Kevin Belton!

Please watch the provided video for a more comprehensive understanding.

Serving Ideas for Kevin Belton Pastalaya Recipe

1. Cornbread Muffins: Serve a side of warm, freshly baked cornbread muffins. The cornbread’s slightly sweet and crumbly texture pairs well with the savoury and spicy flavours of the pastalaya.

2. Cajun Coleslaw: Prepare a zesty coleslaw with shredded cabbage, carrots, and a tangy Creole-inspired dressing. The coleslaw’s crunch and acidity will balance out the richness of the pastalaya.

3. Pickled Okra: Offer pickled okra as a unique and tangy side dish. Its salty and slightly spicy flavours complement the Creole seasoning and add a delightful twist to the meal. Also can try with Applebees Broccoli.

4. Crusty French Bread: Serve slices of crusty French bread to mop up the flavorful sauce of the pastalaya. The bread’s chewy interior and crispy crust make it a perfect accompaniment.

5. Avocado Salad: Prepare a refreshing salad with diced avocados, tomatoes, red onions, and cilantro. The creamy avocado and vibrant vegetables provide a remarkable contrast to the warm and spicy pastalaya.

6. Fried Plantains: Slice ripe plantains and fry them until golden and caramelized. The sweet and slightly crispy plantains add a touch of sweetness to balance the dish’s spiciness.

7. Fresh Fruit Platter: Create a colourful platter of fresh tropical fruits, such as pineapple, mango, and papaya. The sweet and juicy fruits provide a refreshing contrast to the bold flavours of the pastalaya.

Some tips for Kevin Belton Pastalaya Recipe

1. Prep Ingredients Ahead: Chop and measure all your ingredients before cooking. This will make the cooking process smoother and prevent any last-minute rushes.

2. Use Quality Sausage: Choose high-quality andouille or smoked sausage for authentic flavour. The sausage is a key ingredient, so its quality will significantly affect the final taste.

3. Adjust Spice Levels: If you prefer a milder or spicier flavour, adjust the amount of Creole seasoning and paprika accordingly.

4. Choose the Right Rice: Opt for long-grain rice for the best texture and absorption of flavours. Avoid using quick-cooking or instant rice, which might result in a mushy consistency.

5. Sauté Vegetables Well: Take your time sautéing the onion, celery, and bell pepper. Cooking them until they are tender and slightly caramelized adds depth of flavour to the dish.

6. Let Flavors Develop: Allowing the mixture to simmer covered after adding the rice helps the flavours to develop and meld together. This step is crucial for a flavorful dish.

7. Cooking Vessel Choice: A heavy saucepan or Dutch oven is ideal for even heat distribution and preventing scorching, especially during simmering.

Chef Kevin Belton Pastalaya recipe is a true culinary delight that seamlessly blends the rich flavours of Creole cuisine with a comforting pasta twist. This harmonious fusion of andouille sausage, tender shrimp, and a medley of vegetables, all enveloped in a symphony of Creole spices, creates a dish that tantalizes both the taste buds and the imagination.

As we’ve explored the step-by-step process of crafting this masterpiece, it’s evident that Chef Belton’s passion for his Louisiana roots and culinary expertise have resulted in a dish that pays homage to tradition while embracing innovation.

Whether you’re an aspiring home cook or a seasoned chef, Kevin Belton’s Pastalaya recipe is a testament to the art of cooking as a medium for storytelling and connection, bringing people together through the universal language of food.

FAQs on Kevin Belton Pastalaya Recipe

Here are some commonly asked questions and their short answers on Kevin Belton Pastalaya Recipe

1. What is Kevin Belton’s Pastalaya Recipe?

Kevin Belton’s Pastalaya is a flavorful Louisiana dish that combines the elements of jambalaya with pasta. It features smoked sausage, vegetables, spices, and pasta in a delicious Creole-style sauce.

2. What type of sausage is used in Kevin Belton Pastalaya?

The recipe calls for andouille or another type of smoked sausage, cubed.

3. What are the critical vegetables in this recipe?

The recipe includes chopped onion, celery, and red bell pepper.

4. What is Creole seasoning?

Creole spice is a spice blend that is often used in Creole and Cajun cooking to impart a distinct flavor.

5. How is Kevin Belton Pastalaya seasoned?

The dish is seasoned with Creole seasoning, paprika, oregano, and thyme leaves.

6. What liquids are used in the recipe?

The recipe uses chicken stock and Bloody Mary mix to create a flavorful base.

7. What type of rice should I use for Pastalaya?

Long-grain rice is recommended for this recipe.

8. Can I customize the recipe by adding different proteins?

You can modify the recipe by incorporating cooked shrimp as a seafood option.

9. How is the Pastalaya garnished?

The dish is garnished with fresh parsley and green onions.

10. Is Kevin Belton Pastalaya spicy?

The Creole seasoning and spices provide a flavorful kick, but the level of spiciness can be adjusted based on personal preference.

11. How long does it take to make Kevin Belton’s Pastalaya?

The cooking time may vary, but typically it takes about 45 minutes to an hour to prepare this dish.

12. Is Kevin Belton Pastalaya a traditional Louisiana recipe?

The dish is inspired by traditional Creole and Cajun flavors, but it incorporates pasta, adding a unique twist to the classic jambalaya concept.

We would love to hear your thoughts and feedback, so please feel free to leave a comment below. And follow Yumophile on Pinterest for more interesting recipes.