If you’ve ever visited Red Robin, you know that their signature Red Robin Ranch Dressing Recipe is a side sauce worth raving about. One of their most famous sauces is ranch dressing, which is creamy, tangy, and delicious. And the good news is, you don’t have to visit Red Robin every time you want to enjoy this delicious ranch sauce.
With the right ingredients and a little know-how, you can make your own red robin ranch recipe at home! In this post, we’ll walk you through the steps to recreate this beloved recipe in your own kitchen.
Whether you’re planning a backyard barbecue, a family gathering, or just want a tasty side dish to enjoy with your Double Ranch Fries, ranch sauce is sure to be a hit. Check out another popular and tasty recipe, called Yard House Shiitake Garlic Noodles Recipe.
Ingredients for Red Robin Ranch Dressing Recipe
- Dried Chives – ¼ tbsp.
- Dill weed dried – ¼ tbsp.
- Garlic powder – ½ tbsp.
- Dry parsley – 1 tbsp.
- Onion powder – ¾ tbsp.
- Thyme – ¼ tbsp.
- Mayonnaise – 2 tbsp.
- Ground Black Pepper – ¼ tbsp.
- Salt – ¼ tbsp.
- Sugar – 1 tbsp.
- White vinegar – 1 tbsp.
- Buttermilk – 2 tbsp.
- Whole milk – 1 tbsp.
Let’s try out Red Robin Ranch Dressing Recipe
Step-01: In a medium-sized bowl, whisk together the mayonnaise, sour cream, and buttermilk until well combined.
Step-02: To the bowl, add the dried parsley, dried dill weed, dry chives, powdered garlic, onion powder, salt, and black pepper. Continue to whisk until all of the ingredients are well mixed.
Step-03: Refrigerate the ranch dressing in a jar or airtight container for at least one hour to allow the flavors to combine.
Step-04: Once chilled, taste the dressing and adjust the seasoning as needed. If the dressing is overly thick, add a splash of buttermilk or milk to thin it up.
Follow the video given bellow for better understanding
Here are some short tips for Red Robin Ranch Dressing Recipe
- Use fresh and high-quality ingredients for the best taste. This includes fresh herbs and buttermilk.
- Adjust the seasoning to your taste. If you like a stronger garlic or onion flavor, feel free to add more.
- Let the dressing chill in the refrigerator for at least an hour to allow the flavors to meld together.
- Use a whisk to combine the ingredients for a smooth and creamy consistency.
- If the dressing is too thick, you can thin it out with a little bit of buttermilk or milk until you get the desired consistency.
Red Robin is a well-known American fast-food restaurant brand noted for its gourmet burgers, limitless fries, and distinctive sauces. One of their most famous sauces is the ranch dressing, which is creamy, tangy, and delicious. If you’re a fan of this dressing, you may be wondering why you need the Red Robin ranch dressing recipe.
FAQ’s About Red Robin Ranch Dressing Recipe
Here are Some Frequently asked questions and their answers about this Red robin ranch dressing recipe
1. Can I use fresh herbs instead of dried herbs?
Yes, You can use fresh herbs instate of dried herbs.
2. How long will this dressing last in the refrigerator?
This dressing will last in the refrigerator for up to a week in an airtight container.
3. Can I use low-fat mayonnaise or sour cream?
Yes, you may prepare this dressing with low-fat mayonnaise or sour cream. Remember that selecting low-fat choices may change the texture and flavor of the dressing slightly, so adjust the seasoning to your liking.
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