Deviled eggs are a classic dish that can be made in a variety of ways. The most popular version is made with hard boiled eggs, mayonnaise, mustard, and spices. However, there are many variations on the recipe that can be used to create different flavors. For example, using pesto or salsa instead of mayonnaise can give the eggs a different taste. Adding bacon or other meats can also add flavor and richness to the dish.
Deviled eggs are a great appetizer for any occasion and can be served either warm or cold. They are also a healthy option because they are high in protein and low in carbs. In addition, they are easy to make and can be prepared ahead of time.
Deviled Eggs are awesome! Holidays, picnics, get-togethers, Tuesdays: There’s never a bad time to make deviled eggs. But who knew there were so many spins on how to make them. Savory and creamy, they go with so many flavors and the recipes below really kick up your basic deviled egg a couple notches. Which one will you try first?
21 Awesome Ways to Make Deviled Eggs
- Avocado Deviled Eggs | Cakes Cottage
- Bacon Ranch Deviled Eggs | Valerie’s Kitchen
- Jalapeno Lime Deviled Eggs | The Kitchen is my Playground
- Hummus Deviled Eggs | Two Healthy Kitchens
- Wasabi Soy Deviled Eggs | Ari’s Menu
- Shrimp and Bacon Stuffed Deviled Eggs | Melanie Makes
- Crab Rangoon Deviled Eggs | I am a Food Blog
- Taco Deviled Eggs | Eggland’s Best
- Scotch Deviled Eggs | Picture the Recipe
- Cajun Deviled Eggs | Genius Kitchen
- Tuna Deviled Eggs | Olga’s Flavor
- Deviled Eggs Benedict | Yellow Bliss Road
- Garlic Pesto Deviled Eggs | Low Carb Delish
- Bacon Sriracha Deviled Eggs | Go Go Go Gourmet
- Dill Pickle Deviled Eggs | The Kitchen Magpie
- Greek Style Deviled Eggs | BH&G
- Curry Deviled Eggs | Sweet and Savory
- French Onion Deviled Eggs | How Sweet Eats
- Goat Cheese Deviled Eggs | What’s Cooking America
- Southern Pimento Cheese Deviled Eggs | Garden and Table
- Basil Pomegranate Deviled Eggs | Creme De La Crumb
