Deviled Eggs are awesome! Holidays, picnics, get-togethers, Tuesdays: There’s never a bad time to make deviled eggs. But who knew there were so many spins on how to make them. Savory and creamy, they go with so many flavors and the recipes below really kick up your basic deviled egg a couple notches. Which one will you try first?
21 Awesome Ways to Make Deviled Eggs
- Avocado Deviled Eggs | Cakes Cottage
- Bacon Ranch Deviled Eggs | Valerie’s Kitchen
- Jalapeno Lime Deviled Eggs | The Kitchen is my Playground
- Hummus Deviled Eggs | Two Healthy Kitchens
- Wasabi Soy Deviled Eggs | Ari’s Menu
- Shrimp and Bacon Stuffed Deviled Eggs | Melanie Makes
- Crab Rangoon Deviled Eggs | I am a Food Blog
- Taco Deviled Eggs | Eggland’s Best
- Scotch Deviled Eggs | Picture the Recipe
- Cajun Deviled Eggs | Genius Kitchen
- Tuna Deviled Eggs | Olga’s Flavor
- Deviled Eggs Benedict | Yellow Bliss Road
- Garlic Pesto Deviled Eggs | Low Carb Delish
- Bacon Sriracha Deviled Eggs | Go Go Go Gourmet
- Dill Pickle Deviled Eggs | The Kitchen Magpie
- Greek Style Deviled Eggs | BH&G
- Curry Deviled Eggs | Sweet and Savory
- French Onion Deviled Eggs | How Sweet Eats
- Goat Cheese Deviled Eggs | What’s Cooking America
- Southern Pimento Cheese Deviled Eggs | Garden and Table
- Basil Pomegranate Deviled Eggs | Creme De La Crumb
