Betty Crocker Meatballs Recipe
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Let’s dive into something that feels like a hug in a dish: Betty Crocker Meatballs. This recipe isn’t just about mixing and rolling; it’s about bringing a piece of tradition into our kitchens and making something utterly comforting.
No matter if you’re the family chef or if you’re just starting to figure out your way around the stove, Betty Crocker’s Meatballs are like a friend guiding you through. It’s more than a recipe; it’s a warm welcome into the world of home cooking.
So, let’s roll up our sleeves and get into the heart of these meatballs, discovering the simple joy of cooking up something that tastes like home. Ready to cook, laugh, and maybe make a little mess? Let’s make these meatballs sing in your kitchen!
Ingredients Required for Betty Crocker Meatballs Recipe
- 1 lb. lean (at least 80%) ground beef
- ½ cup Progresso Italian-style Bread Crumbs
- ¼ cup milk
- ½ teaspoon salt
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon pepper
- 1 small onion, finely chopped (¼ cup)
- 1 egg
Equipment & Tools Need for This Recipe
- Large mixing bowl
- Foil
- Cooking spray
- 13×9-inch pan
- Measuring cups and spoons
- Cutting board and knife
- Oven
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 4
How to Make Betty Crocker Meatballs
1. Heat your oven to 400°F. Line a 13×9-inch pan with foil and give it a light coating of cooking spray.
2. In a large mixing bowl, combine the ground beef, bread crumbs, milk, salt, Worcestershire sauce, pepper, chopped onion, and egg. Mix until all the ingredients are well incorporated.
3. Form the mixture into 24 meatballs, each about 1½ inches in diameter. Place the meatballs 1 inch apart on the prepared pan.
4. Bake uncovered for 18 to 22 minutes or until the internal temperature reaches 160°F and they are no longer pink in the center.
5. Once done, remove from the oven and let them cool for a moment. Serve these delectable meatballs on their own, over pasta, or nestled in a sub for a mouthwatering sandwich.
Please take a moment to watch the recipe video for a more comprehensive understanding of the process.
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Nutrition Table for Betty Crocker Meatballs
Nutrient | Amount per Serving |
Calories | 280 |
Fat (g) | 16 |
Saturated Fat (g) | 6 |
Cholesterol (mg) | 95 |
Sodium (mg) | 500 |
Carbohydrates (g) | 10 |
Fiber (g) | 1 |
Sugars (g) | 2 |
Protein (g) | 24 |
Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.
Creative Serving Ideas for Betty Crocker Meatballs Recipe
1. Cranberry Turkey Salad: Create a delicious meatball salad by placing Betty Crocker Meatballs on a bed of fresh greens, topped with cranberry turkey salad for a flavorful and satisfying dish.
2. Chicken Spaghetti: Serve Betty Crocker Meatballs over a bed of chicken spaghetti for a hearty and comforting meal. The combination of pasta, meatballs, and savory sauce is sure to be a hit.
3. Broccoli Salad: Combine Betty Crocker Meatballs with a side of broccoli salad. The crunchy texture of the salad complements the meatballs well, offering a balance of flavors.
4. Bourbon Chicken: Pair Betty Crocker Meatballs with bourbon chicken for a sweet and savory fusion. Serve over rice or noodles for a complete and flavorful meal.
5. Fried Green Tomatoes: Create a unique appetizer by serving Betty Crocker Meatballs alongside fried green tomatoes. The crispy texture of the tomatoes contrasts nicely with the meatballs.
6. Caesar Salad: Make a meatball Caesar salad by adding Betty Crocker Meatballs to a classic Caesar salad. The combination of flavors will be both refreshing and satisfying.
7. Pumpkin Gnocchi: Serve Betty Crocker Meatballs over a bed of pumpkin gnocchi for a fall-inspired dish. The pumpkin adds a seasonal touch to the meal.
8. Ravioli Carbonara: Combine Betty Crocker Meatballs with ravioli carbonara olive garden for a rich and creamy pasta dish. The carbonara sauce complements the meatballs beautifully.
9. Potato Soup: Make a comforting and filling meal by serving Betty Crocker Meatballs with a side of potato soup. The soup adds warmth and richness to the dish.
Some Special Recommendation and tips on this Recipe
1. Quality Matters: Choose high-quality lean ground beef to ensure a delicious and juicy result. The meat’s freshness and quality can significantly impact the flavor of your meatballs.
2. Don’t Overmix: When combining the ingredients, mix them until just combined. Overmixing can lead to denser meatballs. A gentle hand ensures a tender and flavorful result.
3. Consistent Sizing: Maintain uniformity in the size of your meatballs to ensure even cooking. This not only enhances the visual appeal but also ensures that each meatball cooks through evenly.
4. Use an Ice Cream Scoop: For perfectly portioned meatballs, consider using an ice cream scoop. It helps create evenly sized meatballs with minimal effort and mess.
5. Check for Doneness: Use a meat thermometer to check for doneness. The internal temperature should reach 160°F for beef and 165°F for poultry. This ensures that the meatballs are not only safe to eat but also moist and flavorful.
6. Experiment with Ground Poultry: As suggested in the recipe, feel free to experiment with ground turkey or chicken for a leaner option. Adjust the cooking time accordingly and savor a lighter version of this classic dish.
7. Customize the Seasonings: While the recipe provides a wonderful base, don’t hesitate to add your favorite herbs or spices to personalize the flavor. A touch of garlic powder, oregano, or Italian seasoning can elevate the taste.
8. Serve with Dipping Sauces: Accompany your meatballs with a variety of dipping sauces. Marinara, barbecue, or tzatziki are excellent choices. This adds an extra layer of flavor and enhances the overall dining experience.
9. Make-Ahead Convenience: Prepare the meatball mixture in advance and refrigerate until ready to bake. This is a great time-saving tip, especially for busy weeknights. Just shape and bake when you’re ready to enjoy.
10. Double the Batch: These meatballs freeze exceptionally well. Consider doubling the batch and freezing half for later use. Having a stash of homemade meatballs makes for quick and easy meals on hectic days.
Frequently Asked Questions on Betty Crocker Meatballs Recipe
In this section, we’ve compiled a list of most commonly asked questions on Betty Crocker Meatballs Recipe along with concise answers
1. What is the trick to keeping meatballs together?
The key to keeping meatballs together is a combination of using a binding agent, proper mixing, and not overhandling the meat.
2. What ingredient binds meatballs together?
Eggs are commonly used as a binding agent in meatballs. They help hold the mixture together, providing a cohesive texture.
3. Is milk or egg better for meatballs?
Both milk and eggs can be used, but eggs are generally considered a more effective binding agent for meatballs. They contribute to the structural integrity of the mixture.
4. What does egg add to meatballs?
Eggs add moisture and act as a binder in meatballs. They help create a cohesive texture and prevent the meatballs from falling apart during cooking.
5. Can I substitute anything for eggs in meatballs?
Yes, you can use alternatives like breadcrumbs soaked in milk, yogurt, or even mashed potatoes as binders for meatballs if you’re looking for an egg substitute.
6. How do I prevent meatballs from being too dense?
To avoid dense meatballs, avoid overmixing the meat mixture, use a light hand when shaping them, and consider adding breadcrumbs or a similar filler to lighten the texture.
7. Should I cook meatballs before adding them to the sauce?
It depends on the recipe. While some recipes call for cooking meatballs separately before adding them to the sauce, others allow for simmering the raw meatballs directly in the sauce.
8. How long should I cook meatballs in the oven?
The cooking time for meatballs in the oven depends on their size. Generally, for medium-sized meatballs, bake them at 375°F (190°C) for about 25-30 minutes or until they reach an internal temperature of 160°F (71°C).
9. Can I freeze meatballs before cooking?
Yes, you can freeze uncooked meatballs. Shape them and arrange them on a baking sheet, then freeze. Once frozen, transfer them to a sealed container. Cook them directly from frozen or thaw in the refrigerator before cooking.
10. How do I ensure my meatballs are cooked thoroughly?
To ensure your meatballs are cooked thoroughly, use a meat thermometer to check for an internal temperature of 160°F (71°C). Cut one open to ensure there are no pink areas, indicating that they are fully cooked.
The Betty Crocker Meatballs Recipe offers a delightful culinary experience that transcends the ordinary. Its simple yet flavorful combination of ingredients creates a symphony of taste that captivates the palate.
These meatballs not only satisfy the craving for a hearty meal but also bring a touch of home-cooked warmth to any gathering. Whether served as appetizers or as the main course, the versatility of this recipe makes it a go-to for both novice and seasoned cooks alike.
So, next time you’re in search of a dish that effortlessly blends convenience and deliciousness, look no further than the Betty Crocker Meatballs Recipe – a testament to the joy of good food made easy.
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