Ninja Creami Vegan Banana Ice Cream
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If you’re looking for a delicious and healthy dessert option, look no further than Ninja Creami Vegan Banana Ice Cream. Made with just a few simple ingredients, this creamy and indulgent treat is not only vegan, but also free from refined sugars and artificial flavors. Using the Ninja Creami, you can easily whip up a batch of this delicious ice cream in just a few minutes, making it the perfect treat for any occasion. So, whether you’re looking for a refreshing summer dessert or a guilt-free late-night snack, Ninja Creami Vegan Banana Ice Cream is sure to satisfy your sweet tooth.
What type of vegan milk is best in the ninja creami?
The best type of vegan milk to use in the Ninja Creami depends on your personal preference and dietary restrictions. However, some of the most popular options for making vegan ice cream in the Ninja Creami include soy milk, almond milk, coconut milk, and cashew milk.
Soy milk is a popular choice because it has a creamy texture and neutral flavor that works well in many ice cream recipes. Almond milk is a good choice if you prefer a slightly nutty flavor and a thinner consistency. Coconut milk is thicker and has a natural sweetness that works well in tropical-flavored ice creams. Cashew milk is another creamy option that works well in many vegan dessert recipes.
What else can you add to spice up this ice cream?
If you want to add some extra flavor and texture to your Ninja Creami Vegan Banana Ice Cream, there are many delicious and healthy ingredients you can try. Here are some ideas:
- Chocolate chips or cacao nibs – Add some chocolatey goodness to your ice cream by stirring in some vegan chocolate chips or cacao nibs.
- Nut butter – Swirl in some peanut butter, almond butter, or cashew butter for a creamy and nutty flavor.
- Fresh fruit – Add some chopped fresh fruit, such as strawberries, blueberries, or raspberries, for a burst of fruity flavor.
- Spices – Sprinkle in some cinnamon, nutmeg, or cardamom to give your ice cream a warm and cozy flavor.
- Coconut flakes – Toasted or raw coconut flakes can add a tropical twist to your ice cream.
- Vegan caramel sauce – Drizzle some homemade or store-bought vegan caramel sauce over your ice cream for a decadent treat.
- Crushed cookies or granola – Add some crunch to your ice cream by mixing in some crushed vegan cookies or granola.
These are just a few ideas to get you started, but feel free to get creative and experiment with your favorite flavors and toppings to make your Ninja Creami Vegan Banana Ice Cream uniquely delicious.
Ninja Creami Vegan Banana Ice Cream
This Ninja Creami Vegan Banana Ice Cream recipe is a perfect treat for anyone looking for a healthy and delicious dessert option. Made with just a few simple ingredients, including frozen bananas and soy milk, this ice cream is vegan, free from refined sugars and artificial flavors, and can be easily prepared using the Ninja Creami.
Ingredients
- 2 ripe bananas, frozen
- 1 cup soy milk
- 2 tbsp maple syrup or agave nectar
- 1 tsp vanilla extract
Instructions
- Peel and slice the bananas, then freeze them for at least 2 hours or until firm.
- Add the frozen bananas, soy milk, maple syrup or agave nectar, and vanilla extract to the Ninja Creami blender container.
- Blend the ingredients until smooth and creamy.
- After blending the ingredients, transfer the ice cream mixture to a Ninja Creami pint.
- Close the lid and freeze the pint for 24 hours on a level location in your freezer.
- After 24 hours, remove the frozen pint from the freezer and take off the lid.
- Insert the pint into the bowl of the Ninja Creami and secure the lid.
- Select the Ice Cream function on the Ninja Creami, which will run for about 2 minutes.
- When the function is complete, unlock the bowl and remove the lid.
- Scoop the ice cream into serving bowls and add any additional toppings or garnishes as desired.
- Enjoy your delicious and healthy Ninja Creami Vegan Banana Ice Cream!
Notes
This Ninja Creami Vegan Banana Ice Cream recipe is a simple and delicious way to enjoy a healthy and indulgent dessert. While the recipe calls for soy milk, you can use any type of vegan milk that you prefer to customize the flavor and texture to your liking. Additionally, feel free to experiment with different mix-ins and toppings, such as fresh fruit, nuts, or chocolate chips, to create your own unique ice cream flavors. Lastly, be sure to follow the freezing and spinning instructions carefully to achieve the perfect consistency for your ice cream. Enjoy!
