Brenda Gantt Squash Casserole Recipe Copycat

Are you ready to satisfy your taste sensations while also warming your heart? Look no further than Brenda Gantt Squash Casserole recipe. Passed down through generations, this Southern-inspired dish combines the simplicity of squash with an explosion of flavors, creating a symphony on your palate.

Check some other popular recipe by Brenda Gantt on our website

• Brenda Gantt Broccoli Salad Recipe
• Brenda Gantt Fried Green Tomatoes Recipe

In this blog post, we’ll delve into the secrets behind Brenda Gantt’s renowned recipe, uncovering the techniques and ingredients that make it an all-time favorite.

Whether you’re a seasoned chef or a novice in the kitchen, Brenda’s Squash Casserole will provide a gratifying and memorable dining experience for you and your loved ones. Let’s get started.

Ingredients for Brenda Gantt Squash Casserole Recipe

• Yellow squash- 6 pcs (large)
• Onion- 1 pcs
• Bell pepper- ½
• Butter- 1 stick
• Eggs- 2 Pcs
• Mayonnaise- 1 cup
• Grated cheese (Velveeta or preferred type)- 1 ½ cups
• Salt and pepper to taste
• Crackers- ½ pack

Equipment & Tools Required

• Large pot
• Colander
• Skillet
• Casserole dish
• Oven

Let’s Make Brenda Gantt Squash Casserole Step By Step

Step-01: Start by boiling six large yellow squash until they become tender. Drain and lay apart in a colander.

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Step-02: In a skillet, sauté a whole onion and half a bell pepper with a stick of butter until they become soft.

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Step-03: In a mixing bowl, beat two eggs until well combined. To the beaten eggs, add a cup of mayonnaise and mix until creamy. Add a cup and a half of grated cheese to the mixture and stir it in.

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Step-04: Season the mixture with salt and pepper to taste. Add the sautéed onions and peppers from the skillet to the mixing bowl and combine everything together.

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Step-05: Preheat the oven to 350 F. After preparing the squash mixture, place it in a greased casserole dish. Sprinkle half a pack of crushed crackers over the top of the mixture. Optionally, sprinkle some additional grated cheese over the crackers.

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Step-06: Bake the casserole in the preheated oven for 30-40 minutes, or until it is cooked through and the top is golden brown. After cooking, take the casserole out of the oven and allow it to cool for a moment before serving.

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Enjoy your delicious squash casserole!

Follow the video given below for better understanding

Some Serving Ideas For Brenda Gantt Squash Casserole

1. Fried Chicken: Serve the Brenda Gantt Squash Casserole alongside crispy fried chicken for a classic Southern comfort food combination. Add a side of coleslaw or greens for a complete meal.

2. Cornbread: Warm cornbread is an excellent choice to complement the casserole. You can also drizzle honey or butter on the cornbread for extra flavor.

3. Chicken Salad: Create a light and refreshing meal by serving Brenda Gantt Squash Casserole with a side of chicken salad. This combination is great for picnics or as a summer lunch.

4. Grilled Chicken: For a healthier option, pair the squash casserole with seasoned grilled chicken breasts. A fresh green salad with a light vinaigrette can complete the plate.

5. Cava Feta Dip: Offer the squash casserole with Cava Feta Dip as an appetizer or side. The creamy dip pairs nicely with the flavors of the casserole.

6. Cava Greek Vinaigrette: Drizzle the Cava Greek Vinaigrette on a Greek-inspired salad to serve alongside the casserole. A Greek salad with olives, cucumbers, and feta cheese is a great choice.

7. Goat Cheese Balls: Serve warm, crispy goat cheese balls with the squash casserole for a delightful appetizer or side dish. Add a small dish of honey for dipping.

8. Pumpkin Gnocchi: A dish of pumpkin gnocchi with a sage brown butter sauce complements the squash casserole nicely, offering a blend of flavors and textures.

9. Meat Church Chili: For a heartier meal, pair the Brenda Gantt Squash Casserole with a bowl of Meat Church Chili. The chili’s bold flavors will contrast well with the casserole’s sweetness.

10. Chipotle Roasting Sauce: Use the Chipotle Roasting Sauce to marinate and roast vegetables, such as bell peppers and zucchini. These smoky, spicy veggies will contrast the squash casserole’s taste.

Some tips for making a delicious and flavorful Brenda Gantt Squash Casserole Recipe

1. Squash Selection: Choose fresh, firm, and vibrant yellow squash for the best flavor and texture. Avoid using squash that is too mature or overly dark yellow, as it may be tougher and less flavorful.

2. Sautéed Onions and Peppers: Sautéing the onions and peppers before adding them to the casserole enhances their flavor and helps soften them. Ensure they become soft and translucent during the sautéing process.

3. Cheese Options: Feel free to use various cheeses like Velveeta, cheddar, mozzarella, or a blend for added flavor, according to your taste preferences.

4. Seasoning: Pre-baking, taste the mixture and adjust seasoning. Add salt, pepper, and optional herbs/spices for extra flavor.

5. Baking Time: Baking time varies with ovens, so monitor the casserole closely. Cook until set and top turns golden brown. Test doneness with a toothpick or knife in the center; if it comes out clean, it’s ready.

6. Serving Temperature: For better slicing and handling, as well as to enhance the flavors, let the casserole cool slightly before serving.

The Brenda Gantt squash casserole is a true Southern gem that brings comfort and flavor to any meal. This delightful recipe combines tender yellow squash, sautéed onions and peppers, creamy cheese, and a hint of mayonnaise to create a rich and satisfying dish.

With its versatility, Brenda Gantt squash casserole, This versatile dish can be enjoyed as a main course, a side dish, or even for brunch. Whether enjoyed at family gatherings, potlucks, or cozy Sunday dinners, this recipe is sure to bring smiles and happy memories.

The customizable nature of the dish allows you to add your own twist and experiment with different ingredients, making it a personal favorite for every cook.

So, gather your ingredients, embrace your inner Southern chef, and indulge in the comforting goodness of Brenda Gantt’s squash casserole. It’s a recipe that embodies the warmth and flavors of Southern cooking, bringing people together one delicious bite at a time.

FAQs on Brenda Gantt Squash Casserole Recipe

Here are some commonly asked questions and and their answers on Brenda Gantt Squash Casserole Recipe

1. How does Paula Deen cook squash casserole?

Paula Deen’s squash casserole is a popular Southern dish. While her recipe may vary, it typically involves layering sliced squash, onions, and cheese, topped with a buttery cracker crust and baking until golden brown.

2. Why is my squash casserole watery?

Squash casserole can become watery if the squash is not properly drained before cooking. Be sure to remove excess moisture from the squash or use a thickening agent like flour or breadcrumbs to absorb the liquid.

3. What is squash casserole made of?

Squash casserole typically consists of sliced yellow squash, onions, butter, cheese, and a topping of crackers or breadcrumbs. Seasonings like salt, pepper, and sometimes herbs or spices are added for flavor.

4. Can I use zucchini in squash casserole?

Yes, you can substitute zucchini for yellow squash in squash casserole. They have a similar texture and taste, so it’s a viable alternative.

5. Is squash casserole a healthy dish?

Squash casserole can be made healthier by using low-fat cheese, less butter, and whole-grain breadcrumbs. However, it’s still a relatively rich and indulgent side dish.

6. How do I make a vegetarian squash casserole?

To make a vegetarian squash casserole, omit any meat or bacon that might be included in some recipes. You can enhance the flavor with spices, herbs, and extra cheese.

7. Can I prepare squash casserole in advance?

Yes, you can prepare squash casserole in advance. Assemble the casserole, cover it tightly, and refrigerate. Bake it just before serving.

8. What’s the best cheese to use in squash casserole?

Cheddar and Parmesan are popular cheese choices for squash casserole. Cheddar adds a sharp flavor, while Parmesan provides a savory depth.

9. How long should I bake squash casserole?

Baking times can vary, but a typical range is 25-35 minutes at 350°F (175°C). Bake until the casserole is bubbly and the top is golden brown.

10. Can I freeze squash casserole?

Yes, you can freeze squash casserole. After baking, let it cool, then wrap it tightly and store it in the freezer for up to 3 months. Reheat in the oven when ready to serve.

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