No-Bake Mini Peanut Butter Delights Recipe

I’ve got a little secret to share with you — a recipe for when you want to whip up something super indulgent but just can’t deal with the whole oven situation. Say hello to my No-Bake Mini Peanut Butter Delights. They’re like little cups of joy, packed with that peanut butter and chocolate combo we all go a little nuts for.

Now, I don’t know about you, but a crumbly graham cracker base with a fluffy peanut butter filling, all topped off with chunks of peanut butter cups and a generous drizzle of chocolate, sounds like my kind of party. And the best part? These little guys are no-bake. That’s right, you can leave the oven off and still create something ridiculously delicious.

Whether it’s a get-together with friends, a special family treat, or one of those days where you just need that sweet fix, these mini delights are here to save the day. With just a few ingredients and a little chill time (for the pies, not you — although, feel free to chill alongside them), you’ll have a dessert that’s all about that melt-in-your-mouth goodness.

So, grab your mixer and let’s get this no-bake party started! And if you’re all about simple yet scrumptious recipes like this one, don’t forget to subscribe for more of my favorite kitchen adventures.

Servings: 12

Prep time: 15 minutes

Chill time: 2 hours

Storage: Keep refrigerated

Ingredients

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• ¾ cup powdered sugar
• 8 ounces whipped topping, thawed
• 1 ¼ cup graham cracker crumbs
• ¼ cup sugar
• ½ cup (1 stick) butter
• 1 cup mini peanut butter cups, chopped
• 1/4 cup chocolate chips, melted

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Directions

• Prepare a muffin tin with paper liners to hold the pies.

• Create the crust by blending melted butter with graham cracker crumbs and sugar. Evenly allocate and compress the blend into the liners.

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• Whip together the cream cheese, peanut butter, and powdered sugar until the concoction is creamy and smooth.

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• Carefully integrate the whipped topping into the peanut butter mixture.

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• Spoon the filling into each liner over the crust and let them chill for 2 hours, until they firm up.

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• Embellish each delight with peanut butter cup chunks and a zigzag of melted chocolate.

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The dreamy combination of sweet, salty, creamy, and crunchy culminates in a dessert that’s not just food but an experience. The creamy peanut butter filling nestles against a buttery, crumbly crust and is crowned with the iconic peanut butter cup pieces and a sinfully delightful chocolate drizzle. Each mini pie is a testament to the timeless allure of peanut butter and chocolate.

As you share these desserts, watch the delight unfold on the faces around you. These Mini Peanut Butter Delights are not just desserts; they’re conversation starters, mood enhancers, and perhaps, the silent testament to your baking prowess—even if you haven’t turned on the oven!

Adapting the Recipe

• Gluten-Free Crust: Use gluten-free graham crackers to accommodate dietary restrictions.
• Vegan Version: Opt for vegan cream cheese, plant-based whipped topping, and a peanut butter cup alternative that’s dairy-free.
• Nut-Free: Try using sunflower seed butter and nut-free chocolate candy for those with nut allergies.

Cooking Tips

• Crust Firmness: For a firmer crust, consider baking the crusts for 5-8 minutes at 350°F before adding the filling.
• Smooth Filling: Ensure that the cream cheese is at room temperature for a smoother, lump-free filling.
• Chocolate Drizzle: For a more refined presentation, use a piping bag or a zip-top bag with a tiny corner snipped off to drizzle the chocolate.

Creative Serving Ideas

• Pie Pops: Insert a small stick into the base of each pie before chilling for fun and portable pie pops.
• Peanut Butter Pie Parfaits: Layer the crust, filling, and toppings in small glasses for a deconstructed pie parfait.
• Dessert Charcuterie: Serve these mini delights on a dessert charcuterie board alongside fruits, nuts, and other sweet bites.

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