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Imagine the crunch of roasted nuts mingling with the velvety caress of rich chocolate – that’s the experience waiting for you with these Nuts About Chocolate Crunch Cups. They’re a simple, yet decadent treat that combines just two beloved ingredients to create a little bite of bliss. Perfect for an after-dinner nibble or a sweet midday treat, these chocolate cups are effortlessly delightful. Let’s walk through the steps to craft these bites, where every spoonful is a celebration of flavor and texture.
- Servings: Makes 21-24 cups
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Down Time: Chill for 1-2 hours
- Storage: Store in an airtight container
Tools and Equipment:
- Heat-safe bowl
- Spoon
- Small spoons or baby spoons
- Mini cupcake tin and liners
Nuts About Chocolate Crunch Cups Ingredients:
- 1 1/4 cup baking chocolate chunks, chopped
- 1 cup chopped mixed nuts, divided
Nuts About Chocolate Crunch Cups Step-by-Step Instructions:
Preparation: Begin by lining a mini cupcake pan with paper liners. Chop 1 1/4 cup of baking chocolate chunks into smaller pieces if they’re not pre-sized. Also, prepare 1 cup of mixed nuts, giving them a rough chop to create a variety of textures.
Melting the Chocolate: Place the chopped chocolate in a microwave-safe bowl. Heat it on high in 30-second intervals, stirring well between each heating session, until the chocolate is fully melted and smooth.
Combining Ingredients: Reserve about 1 tablespoon of the chopped nuts for topping later. Add the remaining nuts to the melted chocolate, stirring well to ensure the nuts are fully coated and evenly distributed throughout the mixture.
Filling the Cups: Use small spoons to scoop the chocolate and nut mixture, then drop it into each of the paper liners in the cupcake pan, filling them about 3/4 of the way. Gently tap the pan on the counter to settle the mixture and remove any air pockets.
Final Touch: Sprinkle the reserved chopped nuts over the top of each chocolate cup for a finished look and added texture.
Chilling: Transfer the cupcake pan to the refrigerator and let your Nuts About Chocolate Crunch Cups chill for 1-2 hours until they are set and ready to be enjoyed.
Serving Suggestion: Once chilled, serve these Nuts About Chocolate Crunch Cups as a standalone treat or as part of a dessert platter. They pair wonderfully with a cup of coffee or a glass of milk.
Remember to store any leftovers in an airtight container to keep them fresh and crunchy! Enjoy crafting these simple yet delightful confections that are sure to become a staple in your recipe collection.
Tailoring Nuts About Chocolate Crunch Cups to Your Taste
The beauty of Nuts About Chocolate Crunch Cups lies in their simplicity and the ease with which they can be customized. Whether you have dietary restrictions or just prefer a different flavor profile, these adaptable treats can be modified to suit your needs without losing their essential charm.
1. Nut Variations:
- For Nut Allergies: Use seeds like pumpkin or sunflower instead of nuts. They offer a similar crunch and are allergy-friendly.
- Nut Preferences: Select your favorite nuts, such as almonds, pecans, or walnuts, for a personalized touch.
2. Chocolate Choices:
- Dark Chocolate: For a less sweet, more intense chocolate flavor, opt for dark chocolate.
- Milk Chocolate: Those with a sweet tooth might prefer the creamier, smoother taste of milk chocolate.
- White Chocolate: For a sweeter, more buttery flavor, white chocolate is an excellent choice.
3. Dietary Considerations:
- Vegan-Friendly: Use dairy-free chocolate and ensure that the nuts are not processed with any animal products.
- Sugar-Free: For those cutting down on sugar, use sugar-free chocolate and unsweetened nuts.
4. Flavor Add-Ins:
- Spice it Up: Add a pinch of cinnamon or cayenne pepper to the chocolate for a warm, spicy note.
- A Touch of Sea Salt: Sprinkle a tiny bit of flaky sea salt on top before chilling to enhance the chocolate flavor.
- Citrus Zest: Grate some orange or lemon zest into the chocolate before mixing with nuts for a zesty twist.
5. Texture Twists:
- Rice Crispies: For an extra crispy texture, mix in some rice cereal with the nuts.
- Dried Fruit: Add chopped dried fruits like cherries or apricots for a chewy contrast.
With these simple adjustments, Nuts About Chocolate Crunch Cups can easily become a staple treat that everyone can enjoy, regardless of their dietary needs or flavor preferences. Feel free to mix and match these suggestions to create a batch that’s uniquely yours!
PrintNuts About Chocolate Crunch Cups Recipe
- Prep Time: 15
- Cook Time: 2
- Total Time: 17 minutes
- Yield: 21–24 cups 1x
- Category: dessert
- Cuisine: american
Description
Indulge in the simple pleasure of homemade Nuts About Chocolate Crunch Cups. With just two main ingredients, these no-bake delights combine the smooth richness of chocolate with the satisfying crunch of nuts for a perfect quick treat or gift-worthy sweet.
Ingredients
- 1 1/4 cup baking chocolate chunks, chopped
- 1 cup chopped mixed nuts, divided
Instructions
- Line a mini cupcake pan with paper liners to prepare for the chocolate mixture.
- Place 1 1/4 cup of baking chocolate chunks into a microwave-safe bowl.
- Heat the chocolate in the microwave on high in 30-second intervals, stirring between each, until fully melted and smooth.
- Roughly chop 1 cup of mixed nuts, setting aside 1 tablespoon for topping later.
- Stir the chopped nuts into the melted chocolate, mixing well to ensure even distribution.
- Using small spoons, scoop the chocolate and nut mixture and fill each paper liner about 3/4 full. Gently tap the pan to settle the mixture.
- Sprinkle the reserved nuts on top of each filled cup for a garnish.
- Refrigerate the cupcake pan for 1-2 hours until the chocolate crunch cups are set.
- Once set, enjoy your Nuts About Chocolate Crunch Cups or store them in an airtight container.
Notes
For a nuttier flavor and extra crunch, you can lightly toast the nuts before adding them to the chocolate.
If using a stove instead of a microwave, melt the chocolate in a double boiler, stirring constantly to prevent burning.
These cups can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.