Chocolate Almond Marshmallow Dreams Candy Cups Recipe

Indulge in the delight of homemade Chocolate Almond Treats with this Easy Chocolate Dessert Recipe that requires no oven time. These No-Bake Chocolate Bites are not only a crowd-pleaser but also a perfect way to involve kids in the kitchen, making them Kid-Friendly Chocolate Snacks.

If you’re in search of Quick No-Bake Sweets for your next get-together, these Chocolate Dessert Cups filled with a gooey Mini Marshmallow Desserts center and crunchy almonds are your answer. Not to mention, they are charming additions to any Party Treats table or as a cozy night-in dessert.

As Festive Chocolate Recipes go, these Chocolate Marshmallow Candy cups are versatile for any season or occasion. The combination of nuts and marshmallows makes these Almond Chocolate Clusters a memorable treat. Moreover, the ease of making these Homemade Candy Cups will have you returning to this recipe time and again.

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Ingredients for Chocolate Almond Marshmallow Dreams

• 2 cups baking chocolate, chopped
• 3/4 cup mini marshmallows, chopped
• 1/2 cup sliced almonds
• Sugar sprinkles for garnish

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Whip up a batch of these delightful Chocolate Almond Marshmallow Dreams for a treat that’s sure to please. Combining the rich taste of chocolate with the crunchy texture of almonds and the soft sweetness of marshmallows, these bite-sized cups are as fun to make as they are to eat. Let’s get started on these no-bake wonders that are perfect for any occasion!

Chocolate Almond Marshmallow Dreams Candy Cups Recipe Step by Step Directions:

Prepare Your Pan: Start by lining your mini muffin pan with mini cupcake liners to get ready for the chocolate mixture.

Chop the Marshmallows: Take your mini marshmallows and chop them into smaller pieces so they mix evenly with the melted chocolate and almonds.

Melt the Chocolate: Melt your 2 cups of baking chocolate in a medium bowl. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between until it’s completely smooth.

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Mix Ingredients: Once the chocolate is melted, add in the chopped marshmallows and 1/2 cup of sliced almonds, stirring well to combine.

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Fill the Liners: Use a small spoon to fill each mini cupcake liner with the chocolate mixture. Make sure they’re filled to just below the top to leave room for settling.

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Add Sprinkles (Rocky Road Candy Cups Process 4.jpg): Sprinkle the tops with colored sugar sprinkles for a festive touch.

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Chill to Set: Place the mini muffin pan in the refrigerator and let your creations chill for 1-2 hours until they are firm.

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Customizing Your Chocolate Almond Marshmallow Dreams

For Chocolate Lovers:

• Swap in different types of chocolate such as white or dark chocolate to explore a range of flavors. White chocolate pairs beautifully with the almonds and marshmallows for a sweeter taste, while dark chocolate offers a richer, more intense experience.

Nut Varieties:

• Feel free to substitute sliced almonds with your nut of choice. Pecans, walnuts, or hazelnuts can offer a new dimension of flavor and texture. Toasting the nuts beforehand can also enhance their taste.

Marshmallow Twists:

• For a fun variation, use flavored marshmallows or cut up marshmallow candies to add a burst of color and taste to your treats.

Dietary Adjustments:

• If you’re accommodating a vegan diet, use dairy-free chocolate and gelatin-free marshmallows. For a gluten-free option, make sure your marshmallows and sprinkles are certified gluten-free.

Sprinkle Surprises:

• Change up the sugar sprinkles depending on the occasion. Use rainbow sprinkles for a birthday party, pastel shades for Easter, or go with a single color to match a wedding or baby shower theme.

Texture Play:

• Add a crunch by including crispy rice cereal or crushed cookies into the chocolate mix. This can provide an additional layer of texture to each bite.

Serving Suggestions:

• Serve these as standalone treats or alongside a scoop of ice cream for a decadent dessert. They also make great toppings for frosted cupcakes or as part of a dessert charcuterie board.

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