Brenda Gantt White Lily Biscuit Recipe

Welcome to the heart of Southern comfort food with this Brenda Gantt White Lily Biscuit Recipe! Renowned for their light, fluffy texture and irresistible taste, these biscuits have become a staple in Southern kitchens and beyond.

In this post, we’ll uncover the secrets behind making these delectable biscuits that promise to transform your breakfasts, brunches, and beyond.

Whether you’re a seasoned baker or trying your hand at homemade biscuits for the first time, our step-by-step guide, infused with tips and tricks, will help you achieve the perfect rise and golden-brown finish every time. So, preheat your ovens and get ready to indulge in a recipe that’s not just about baking biscuits, but about creating warm, delicious memories!

Discover the secret to making the perfect Southern-style biscuits with this Brenda Gantt White Lily Biscuit Recipe. These biscuits are light, fluffy, and perfect for any meal of the day.

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 23-25 minutes
Servings: Makes approximately 12 biscuits
Course: Side Dish
Cuisine: American

Ingredients for Brenda Gantt White Lily Biscuit Recipe

• White Lily Self-Rising Flour – 4 cups
• Salt – 1 tbsp.
• Baking Powder – 2 tbsp.
• Buttermilk – 2 cups
• Sugar – ¼ tbsp.
• Crisco Shortening (Optional)

Equipment & Tools Required

• Pastry Mat
• Mixing Bowls
• Biscuit Cutter (Round)
• Cast Iron Skillet (12-inch)

How to Make Brenda Gantt White Lily Biscuits Step By Step

Step-01: Combine Dry Ingredients: In a large mixing bowl, whisk together 4 cups of White Lily Self-Rising Flour, 2 tbsp. of baking powder, and 1 tbsp. of salt. Ensure these ingredients are thoroughly mixed for a uniform flavor.

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Step-02: Add Wet Ingredients: Introduce vegetable shortening (optional) and 2 cups of buttermilk into the dry mixture. Using your hands, blend the ingredients until a cohesive dough forms. This is a crucial step where the dough starts to come together.

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Step-03: Shape the Dough: On a floured pastry mat, turn out the dough ball and gently pat it down with your hands to form a large round, approximately ½ inch thick. This step is key to achieving the biscuits’ airy texture.

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Step-04: Cut Out Biscuits: Use a biscuit cutter or a large round cookie cutter to create perfect biscuit rounds. Place these rounds on a buttered cast iron skillet or a greased baking sheet.

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Step-05: Bake: Preheat your oven to 450-500 degrees F. Bake the biscuits for 8-10 minutes or until they turn a light golden brown. Keep a close eye to ensure they are perfectly cooked. The delightful aroma will signal they’re ready.

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Tips and Notes

• Flour Choice: Using White Lily Self-Rising Flour is essential for achieving the light and fluffy texture that Southern biscuits are known for.
• Oven Temperature: Oven temperatures may vary, so it’s important to know your oven and adjust the baking time as needed.

Delicious Serving Ideas for Brenda Gantt White Lily Biscuits

1. Classic Breakfast Sandwich: Split a warm biscuit and fill it with a fried egg, crispy bacon, and a slice of sharp cheddar cheese for a hearty breakfast sandwich.
2. Biscuits and Gravy: Smother these biscuits in rich, creamy sausage gravy for a classic Southern breakfast.
3. Honey Butter Spread: Combine softened butter with honey and a pinch of cinnamon. Spread this sweet butter on warm biscuits for a delightful treat.
4. Strawberry Shortcake: Use these biscuits as the base for a strawberry shortcake. Top with fresh strawberries and whipped cream for a sweet dessert.
5. Fried Chicken Biscuit: Place a piece of crispy fried chicken between a split biscuit and drizzle with honey or hot sauce for a savory and sweet combination.
6. Biscuit Pizzas: Top biscuit halves with pizza sauce, mozzarella cheese, and your favorite toppings, then bake until the cheese is bubbly and golden.
7. Cheesy Garlic Biscuits: Brush the biscuits with garlic butter and sprinkle shredded cheese on top before baking for a cheesy, garlicky version.
8. Biscuit Bread Pudding: Cube the biscuits and use them in a bread pudding recipe for a unique twist on this classic dessert.
9. Biscuit Panzanella Salad: Toast biscuit cubes and toss them in a panzanella salad with fresh tomatoes, cucumbers, red onions, and a vinaigrette dressing.
10. Biscuit French Toast: Dip biscuit halves in a mixture of egg, milk, and cinnamon, then pan-fry until golden brown. Serve with maple syrup for a biscuit-based French toast.
11. Pulled Pork Sliders: Use the biscuits as mini slider buns filled with pulled pork and coleslaw for a Southern-inspired appetizer.
12. Jam and Cream: Split the biscuits and fill them with your favorite jam and a dollop of clotted cream for a simple yet elegant treat.
13. Biscuit and Cheese Board: Serve warm biscuits as part of a cheese board, accompanied by various cheeses, fruits, and spreads.
14. S’mores Biscuit: For a fun dessert, sandwich a roasted marshmallow and a piece of chocolate between two small biscuit halves.
15. Biscuit Tacos: Use the biscuits as taco shells and fill them with scrambled eggs, cheese, and salsa for a breakfast taco twist.

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FAQ’s About Brenda Gantt White Lily Biscuit Recipe

Why White Lily Flour is Recommended:
White Lily Flour is preferred for its low protein and gluten content, which is ideal for creating light and fluffy biscuits. This soft wheat flour is a Southern baking staple, contributing to the tender texture of the biscuits.

Using All-Purpose Flour Instead of White Lily Self-Rising Flour:
You can substitute all-purpose flour by adding 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to each cup of flour to mimic self-rising flour.

Buttermilk Substitutes:
If buttermilk is unavailable, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5 minutes.

Alternative to Biscuit Cutters:
If you don’t have a biscuit cutter, the rim of a glass or a knife can be used. Avoid twisting when cutting out the biscuits, as this can impede their ability to rise.

Storing Leftover Biscuits:
Leftover biscuits should be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 3 months. Reheat in the oven or microwave before serving.

Reasons for Biscuits Not Rising Well:
Biscuits may not rise properly if the dough is overworked, the baking powder is old, or the ingredients are not kept cold. Gentle handling and fresh baking powder are key.

Adding Ingredients to the Dough:
The biscuit dough can be customized by adding ingredients like shredded cheese, herbs, or spices for different flavors.

Using a Cast Iron Skillet:
While a cast iron skillet is recommended for even heating, a regular baking sheet can be used as an alternative.

Ideal Dough Thickness:
Roll out the dough to about ½ inch thickness for even cooking and proper rising.

Making Vegan Biscuits:
To create vegan biscuits, replace buttermilk with plant-based milk mixed with vinegar or lemon juice, and use vegan butter or shortening.

As we conclude our journey through the delightful world of Brenda Gantt’s White Lily Biscuit Recipe, it’s clear that these biscuits are more than just a treat; they’re a testament to the joy of baking and the warmth of Southern hospitality.

With their light, fluffy texture and rich, buttery flavor, these biscuits are sure to become a cherished addition to your recipe collection. Whether you serve them up as a comforting breakfast, a delightful side, or a base for a variety of creative dishes, they’re bound to bring smiles to your table.

Remember, the key to perfect biscuits lies in the simplicity of the ingredients and the love you put into making them. So, gather your ingredients, roll up your sleeves, and get ready to bake your way into the hearts of your loved ones with these irresistible White Lily biscuits. Happy baking!